Panasonic and Haidilao introduced an automatic sorting and dispensing system

Beijing Yinghai Intelligent Automation Technology Co., Ltd. (Beijing, China, Director: Yuichiro Hashiyama), a joint venture founded by Haidilao and Panasonic Group, has always introduced the [Active Serving System] to Haidilao's smart restaurants and newly opened stores, and this time it has created a new [space-saving active sorting and dispensing system] that is more suitable for the standard kitchen scale of existing stores, which was delivered in June 2021 at [Haidilao Hot Pot Shanghai Wuzhong Road Store].

Panasonic and Haidilao introduced an automatic sorting and dispensing system

　　In the [space-saving active sorting and dispensing system], after the order tablet device on the dining table of the guests comes to the restaurant, the ingredients can be actively discharged according to the order, and then the power of the busy kitchen is improved. To avoid mistakes in the cooking operation, the RFID tag information of all plates can be read on the table, which can avoid the outflow of unqualified ingredients such as the expiration date. In addition, the efficient plate discharge of this system can greatly improve the power of sorting and discharging during peak periods, and has completed the appropriate equipment scale and portion of existing stores.

In the field of B2B work, the Panasonic Group is actively engaged in handling project matters with the vision of "on-site process innovation". Based on our vision of dealing with customer and social issues, we will continue to introduce a proactive sorting and dispensing system to more stores in order to contribute to food safety and efficiency in the restaurant industry.

【Expertise ——Active sorting and dispensing system——】

1. Avoid mistakes in cooking operations and ensure food safety

2. Efficient plate discharge ability, which can improve the power of sorting and discharging operations

3. The existing store is also suitable for the equipment scale · weight

【Expertise】

1. Avoid mistakes in cooking operations and ensure food safety

In this system, after ordering on the tablet device on the dining table, the ingredients can be actively discharged according to the order, which is dedicated to avoiding mistakes in the food delivery operation. In addition, on the table, the RFID tag information of all plates can be read, which can effectively avoid the outflow of unqualified ingredients such as the expiration date, and then ensure food safety.

2. Efficient plate discharge ability, which can improve the power of sorting and discharging operations

The discharge of the dinner plate has reached 32 plates per minute*2, which is a high processing capacity. It has greatly improved the power of sorting and discharging food during the peak period of the store, and has also contributed to saving manpower. In addition, in the event of a system shutdown or other emergency, the tray can be quickly and manually removed from the front of the equipment, and then the risk of delaying the food can be greatly reduced.

3. The existing store is also suitable for the equipment scale · weight

It is equipped with a compact module with a width of about 3.4 m (for 4 modules) x a depth of about 2.0 m x a height of about 2.0 m, and it has been completed to a scale that can be easily installed in the kitchen of an existing store. In addition, the unit area is only about 300kg/㎡, so there is no need for load-bearing reinforcement work on the ground, and the introduction can be completed more easily.

Panasonic and Haidilao introduced an automatic sorting and dispensing system

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