Discover the future of baking automation—SMC

Create Date: 2024-8-30 12:03:23|Source: SMC

Who doesn't love bread with its sweetness?
Discover the future of baking automation—SMC
Soft and chewy mouthfeel, with a unique wheat aroma,

It's irresistible to its charm. Today we will bring it to you

SMC's automation proposal for the baking industry.

Baking process: from ingredient handling, mixing and blending, segmentation, initial fermentation, forming, secondary fermentation, baking, slicing to packaging.

01.Use materials that comply with the Food Sanitation Act

As compressed air that comes into contact with the whole process of food production, it is the key to ensuring food safety. To ensure that the quality of compressed air treatment in automated solutions meets standards, SMC products use materials that comply with the FDA/Japan Food Sanitation Law.

The modular connected antibacterial ● deodorant ● sterilization filter HF2-BF □ is designed for hygiene management according to HACCP and other standards, and has good antibacterial, deodorant, and sterilization functions, and is now used in dental equipment and air contact food.

※ HF2-series: no grease is used in the contact fluid part, or NSF-H1 food grade grease is used; Use FDA-compliant materials.
Discover the future of baking automation—SMC
●Bacterial trapping performance LRV ≧9*1

●Antimicrobial activity value of 4 or more*2

*1 LRV (logarithmic reduction) is used to show bacterial capture performance.

*2 Contains antimicrobial agents in the filter material (fiber) and has long-lasting antimicrobial properties.

The Sterile Filter SFDA series is a filter element with hollow fibers with a filtration rating of up to 0.01 μm (99.99% capture efficiency) for the removal of bacteria in compressed air. (Bacterial Trapping Performance LRV≥9*1) The body is made of materials that comply with the FDA and Japan Food Sanitation Act*3 and is grease-free. Suitable for blowing directly into food.

*3 Contact fluid parts: resin, rubber

Polyurethane hose TU-X214 series

It is made of FDA and EU No. 10/2011 compliant materials both inside and out, and can be used in pressures up to 0.8 MPa (20 °C) and temperatures ranging from -20 to 60 °C (compressed air) or 0 to 40 °C (water - non-refrigerated).

02. Reduce liquid residue

When it comes to food safety, the production process is a top priority, with equipment that reduces liquid residues and meets the requirements of intensive cleaning. If it is used in the occasion of water droplet splashing, it is necessary to ensure the long life and clean design of the product, and it is easy to clean, easy to install and maintain.

SMC cartridge solenoid valve JSY5000-H series, with clean design, can be directly flushed with cleaning liquid. The body rubber is made of EPDM and the spool rubber is made of HNBR, both of which have excellent ozone resistance and therefore have a longer service life in the ozone-sterilized workshop environment.

It uses IP69K-rated and FDA-compliant materials, has a flow rate of up to 1600 L/min (ANR) and a low power consumption of 0.1W*, and supports IO-Link-based IIoT for remote data and parameter transmission over a network.

※ Standard: 0.4W.

With power-saving circuit (custom specification) 0.1W [0.4W start, 0.1W hold]

SMC introduces the EHEDG-certified pneumatic couplings KFG2H□-E series and complies with FDA and EU-1935/2004 standards. Applicable medium: water, steam and compressed air.

Polished stainless steel SUS316 for effective cleaning and prevents liquid build-up and dirt adhesion.

03. Corrosion-resistant design

Under the high standards and strict requirements of the Food Sanitation Law, the supporting pneumatic components must have high corrosion resistance to the cleaning liquid (such as hydrogen peroxide) of the equipment, the filled beverage, the impurities in the environment, and the ozone used for sterilization in the workshop.

SMC stainless steel cylinder CJ5 · S/CG5· The S series has a hygienic design – corrosion-resistant and easy to clean (smooth surface of the cylinder block, no magnetic switch mounting grooves, no easy to trap dirt and dirt).

Precise and thorough hygienic cleaning of food even in the most challenging environments, with excellent resistance to harsh environments. In addition, the FDA-approved NSF-H1 grease is used to make the food production process safer.

The 2-way solenoid valve HF1-JSX series adopts stainless steel coil cover, protection class IP67, with super corrosion resistance and waterproofness

※ HF1-series: no grease is used for the contact fluid part, or NSF-H1 food grade grease is used;

The pipes and joints that go with it also have excellent corrosion resistance.

04. Improve equipment efficiency

SMC provides maximum flexibility and reliability during continuous blowing and rejection, increasing equipment efficiency.

XT316-100B pneumatic vibrating cylinder is installed on the outer wall of the hopper, and the pneumatic vibrating cylinder is a pneumatic piston impact generator, which is regularly knocked on the outer wall, which can not only eliminate the blockage caused by powder bridging and adhesion in the hopper and chute, but also save manual operation and improve production efficiency.

Bernoulli type suction cup ZNC-C with Conda effect suction cup assembly uses materials that comply with FDA (United States Food and Drug Administration) specifications and Japan Food Sanitation Law standards, which reduces the possibility of blowing light workpieces and adjacent workpieces away.

05. Energy saving improvement

SMC's energy-efficient pneumatic products help companies improve energy efficiency and reduce operating costs.

In pastry and bread production lines, the pressure used at each blowing position is different, which may cause insufficient pressure, and the pressure of the system can be increased by a booster valve to meet the pressure used for blowing.

The VBA-X3145 series of gas-saving booster valves can increase the local air pressure in the factory by up to 1.7 times! Full pneumatic equipment, no power supply, less heat, simple configuration, saving energy and cost.

The AMS20/30/40/60 compressed air management system detects that the equipment is in standby (when production is stopped) and reduces the air supply pressure and unnecessary air consumption.

3-color display digital flow switch PF3A□H(-L) air consumption confirmation and monitoring.

The 3-screen multi-channel digital display continuously monitors PSE200A status of pneumatic components and reduces unnecessary operation of the air compressor.

To blow out the remaining crumbs and waste materials on the production line, if a blower is used as the air supply source, it needs to be turned on all the time, which consumes a lot of energy.

Intermittent on-off control is performed using a vacuum generator/high-flow nozzle ZH□-□-X185/ZH□-□-X341 in combination with a 2-way valve. It is easier to operate and maintain, and reduces energy consumption.

Through the above proposals, SMC can provide the food industry with safe, efficient and reliable automation equipment components to help the food production process be sustainable, automated, intelligent and achieve high-quality bread production! Let more people be able to taste the sweet bread and enjoy the pleasure of food.
Discover the future of baking automation—SMC

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